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The great tasting party beverage has been produced by the same family business in San Antonio since the 1940's.  Developed at LSU by our founder, Walter Oertling, this great combination of fruit flavors yields six gallons of finished punch.  Just add water, five gallons, to one gallon of punch.  For a spectacular sparkling punch, substitute ginger ale for one of the gallons of water.  This is a hit at parties, at concession stands, at church functions.  Generations of San Antonio customers have grown up celebrating with this punch.   

Keywords: Concession , holiday , party , punch ,