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20 @ $499.99 / 12 Pcs
Date posted: 10-Apr-2023
Condition: New
RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless Steel
SPEC
Blade size: 5.5" X 2"
Handle size: 5"
Our recommendation is to buy two of this knife. The professional Japanese cooks usually own two sets of knives, which they use alternately each other day. After sharpening a carbon-steel knife in the evening after use, the user normally lets the knife 'rest' for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food.
If you purchase more than one case (12 Pcs). You will received freight break, each additional case only $30 for shipping.
Combine shipment available please contact us via email.
We only carry high end quality, all products made in Taiwan
Keywords: knife , knives , kitchen knife , chef knife , high end knife , kitchenware , Japanese knife , usuba knife