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Wine Consultant

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Date posted: 29-Jul-2023

Are you a private collector looking for help with cellar management? Or a hospitality group looking to update or integrate your wine program?

Restaurants and Hospitality groups


  • Consult on building a better wine program that  complements the cuisine, satisfies the tastes of clientele, and works within your budget. 
  • Staff training and education
  • Implement inventory software/system
  • Organize wine dinners


Private Collectors


  • Cellar management and organization
  • Source wines to fill in gaps in collection 
  • Act as your private sommelier

Call or email me to discuss your needs.

Grace Hood, C.S.

I am a certified sommelier with over a decade of experience in the wine industry. In the past 12 years, I have worked in every facet of the industry, gaining a wide range of wine knowledge, as well as domestic and international hospitality experience. 

Starting with a summer job during college pouring in a tasting room in New York, my career has taken me all over the country and the world; the Michelin star countertops of Manhattan, the white linen tablecloths of Texas, the cellars of the Willamette Valley, the world-premiere cellars of Napa Valley, the bustling madness of Ho Chi Minh City, the sun drench vineyards of Santa Barbara and the snow-capped mountaintops of Vail. It has also taken me to the world wide web, working for as a recommendations specialist, as well as developing my own virtual tasting and educational webinars for private and corporate clients.

On top of my experience wine, I have spent more than half my life in the events and hospitality industry, catering high-end events in the Hamptons during high school and moving into corporate events in college. I have been a lead bartender/mixologist for countless events in the Southern California area, and bring an expert level of knowledge in all things food, beverage and event coordination.


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NYTO Trade Incorporation

Lisa Reagan
249 Broad St
Unit 316
Matawan, NJ 07747
(P) (732) 495-4839 x2
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