Concept, Menu, and Opening Support
Opening, relaunching, or rebranding a concept? Chef Brian West builds out your full culinary program from idea to opening day.
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Concept development and overall vision for the kitchen and menu
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Menu, banquet, and brunch programs, plus special event innovation
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Sourcing of products, china, and kitchen equipment as needed
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Hands-on opening/relaunch strategy, including staffing and kitchen manager placement
You walk away with a structured, costed, documented program that gives your team clarity and consistency from day one.